It’s been a while since I’ve done a “lifestyle” post and I almost didn’t write the one you’re reading now. Everything I wrote sounded dismal and depressing to me, going against my philosophy for what “indoob” represents which is being positive. Except when it comes to a bad movie, all bets are off.
But in short, I’ve added to my career plate. More meat rather than veggies. If it’s one thing this foodie can tell you, it’s that too much meat with put you in a food coma faster than the itis (see picture above, food prepared by my sister). To me, they aren’t the same, but very similar. I once had a prime rib that was 3 inches thick and I could wear it as a mask if I wanted to disrespect glorious food like that, but do you think I could have finished it in one sitting? (more…)


I figured this would be a great time to get some blogging done while I log in the hours of video processing and converting and uploading that exists in the world of video production. B-O-R-I-N-G. The editing is the best part though. The rendering and anything that involves a progress bar? Not so much. I’ve been told I have a lot of patience. But I think that only applies to people and food. Machines? I’ve frequently have stated that I wish inanimate and sometimes intangible objects (like the internets) had throats that I could strangle into submission.
…I’m actually in a better state of mind. I just need to breathe and pray.
So it’s been 2 months to the day since my last blog post. For that, I apologize. I still very much love and care about my beloved blog and those that read it religiously or happen to stumble on it thanks to a random search, or linked from a friend. Nevertheless, thanks for your visit(s) and I hope you come back and continue reading! Don’t forget the #1 way to catch up with me is on Twitter.


