the indoob! network

November 5, 2012

a christian foodie

Filed under: food — t. sterling @ 1:18 pm
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I took a look back at the recent pics on my Twitter feed and found that the majority of them were either pictures of food, or Bible scriptures. Not that there’s anything wrong with that. I just found that to be amusingly interesting and wonder if people might think that this is what’s most important to me. (more…)

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July 16, 2012

cookie confidential: dunkin donuts + oreos [video]

Have you tried Dunkin Donut’s OREO Coolatta? Have you tried the OREO donuts? Let me know if you liked them in the comments.

July 14, 2012

a new lifestyle – well balanced meat

Filed under: food,life update — t. sterling @ 2:06 pm
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It’s been a while since I’ve done a “lifestyle” post and I almost didn’t write the one you’re reading now. Everything I wrote sounded dismal and depressing to me, going against my philosophy for what “indoob” represents which is being positive. Except when it comes to a bad movie, all bets are off.

But in short, I’ve added to my career plate. More meat rather than veggies. If it’s one thing this foodie can tell you, it’s that too much meat with put you in a food coma faster than the itis (see picture above, food prepared by my sister). To me, they aren’t the same, but very similar. I once had a prime rib that was 3 inches thick and I could wear it as a mask if I wanted to disrespect glorious food like that, but do you think I could have finished it in one sitting? (more…)

February 24, 2011

the daniel fast (10 days)

February started out on a pretty life changing note. A day after I got “the call“, I went to bible study, which I don’t regularly go like I should. The lesson for the night was teaching from the book of Daniel, and discussed Daniel’s fast and what brought him to do this. You can read the whole 1st chapter of Daniel, but the main part of the story is found in Daniel 1:8-17.

To sum up, Daniel and his three buddies were among servants to the king and had been given the best foods and wines that the king appointed for them. Daniel and Co. didn’t want to defile themselves with king’s food, so he asked for just vegetables and water, and after 10 days, compare how they look to the rest of the servants who had been eating the king’s food. (The king wasn’t the greatest guy in the world, although I’m sure his food was awesome, but Daniel didn’t want any part of it.) At the end of the 10 days, Daniel and his buddies were compared to the rest of the servants and they had looked better than the rest of them. God also blessed them with intelligence and wisdom and for Daniel, the ability to interpret dreams and visions.

(more…)

June 2, 2009

vacation is over

Filed under: babbling,dinner,food,life update,office,WAH — t. sterling @ 11:42 am
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1000 apologies to all the Indoobians that once again missed out on my last friPod post. It’s not like you don’t know what it’s going to be about, but that’s not the point. The point is that I strive for consistency and… well… life happened, more or less. So did work. Now that my little getaway vacation has come to an end, I just wasn’t ready to let go.
 
But no worries. When I wasn’t working as hard as I probably should have been, I had been documenting my experiences in both New York and Foxwoods Casino. I also have several pictures online from a run in with several celebrities! (They were all made out of wax, but let’s pretend they were real.)
 
I’m really just trying to get used to being back at my desk and working hard like I’m known to do (wink wink). “How’s that going so far?”, you ask. Yesterday I rather not talk about, but I did return all of the voicemail messages I had (a total of about 10… 5 of which were the same person, 2 didn’t leave a message and I think one of those was actually a fax machine, and one that I called back went to a fax amchine… go figure). So I was definitely busy, I just didn’t feel busy or productive. Then I got distracted by making dinner, which seems to be my thing now on Monday nights. Last night’s meal was baked chicken brought to you by the shaking and baking seasoning method (but not the brand name) with a few added seasonings of my own. I also made ziti with homemade alfredo sauce. I made a side of broccoli that lacked some seasoning of some kind. All in all, my parents enjoyed it. I ate it because I was hungry. I really wanted to make myself some bacon and eggs. Ironically, I don’t feel like making them today.
 
Anyway, I just want you all to hold tight. I’ll probably post an entry once a day for the rest of the week (or make an attempt) discussing my recent trips, the last friPod iPick, and other stuff I normally like to write about… like what you won’t be watching this fall on TV. And if you are an entertainment junkie like me, chances are you already know what will and will not be on the air. What you don’t know is what I’ll be watching. This gets interesting when we discuss why Thursday nights is now a chaotic night and a good reason to have a DVR. All that and more starting tomorrow… as long as I get my real work done.

May 27, 2009

getting down to the business of vacation

I won’t lie. I’m not even going to try to pretend I’ve been super busy these past few days. I am on vacation. It’s not what I’d consider a “real vacation” like the one I planned a few months ago, but I’m not at work and I’m getting paid for the time off… so that’s a decent definition of a vacation.

Besides, it’s not like I haven’t been doing anything.

Monday I was at the Basketball Hall of Fame. I went with the Kitten and her siblings to pass the Memorial Day. I found out that back in the day, the players used to wear knee pads. Also, their jerseys looked more like sweaters without sleeves. And some of these jerseys were actually onesies (I’m not sure how it would be spelled, but it’s the one piece undershirt normally worn by babies). It was definitely interesting. I learned that I could get a rebound ball at 8’10”. And later I lost to a young punk in a game of Horse that I didn’t even want to play. I even broke a sweat! I didn’t go there for that! Later, we all went to the park and kinda forgot that Memorial Day is also National Get Out The Grill and Cook Some Food Day. But we managed to find a spot on the grass and even found some ducks that weren’t too full to eat our moldy bread.

Tuesday I went into the office. My job had set up a mandatory department meeting that required everyone to come into the office (instead of calling up on the phone). They tried to entice us with food before, but that wasn’t enough. So they put the hammer down and demanded our presence. I hadn’t been to the office since… hmm… last year? I can’t say… but it’s been a long time. So long, in fact, that one of my co-workers that I got hired with thought I had been fired. Actually, he thought 75% of the people who currently work at home had been fired. In my opinion, he’s not quite the sharpest knife in the drawer, but I’m not prepared to be his sharpening stone.

It was nice to see all these people together. Unfortunately, I hadn’t really known many of them long enough and I still felt like a new kid on the block. Plus, all my other friends either moved to another department or no longer work there. I spoke to those I knew (and a few of those are fellow Indoobians), and even talked to a few I never talked to before. This was due to the video game room they set up. Oh yeah, they added some perks besides catered food, like a video game room, card games, and a story board of some kind where you add one line at a time to an ongoing story. I never made it to that story area, shame on me and my writer skills. I was too busy playing Mario Kart and eventually some Wii Sports like golf and tennis.

And there was actually a meeting too, which was why we were there in the first place. That was set up differently too. Not one person spoke much more than five minutes until they turned the meeting into a Family Feud game show. Seriously. After the meeting, we took a group photo that I know I wasn’t in (the photographer show much effort to get us all in the shot). Then after the games and raffle prizes, we all got a good bag, stocked up on desserts, and went home. I was already mentally turned off from work, so when I returned home, I went back to bed before being rudely interrupted by a very dirty text message. (If curiosity is getting the best of you, ask me what it was.)

Later, the macaroni & cheese torch was passed to me and I made my special brand of a dish most people in my family know how to make very well. And now, so do I. It was so cheesy and delicious.

Wednesday Kitten and I roamed the mall for a much longer period of time than we normally do. You see, we aren’t rolling in dough, so we can’t afford to just do or go anywhere. So we window shopped for a couple hours in stores that we normally spend about 10-15 minutes in. And it was fun! After that, we went to my favorite diner in Middletown before realizing we could’ve made the same exact sandwiches we ordered at home for free. Then, we counted and rolled coins. That’s right; on our days of vacation we poor folk wrapped quarters, nickels and dimes. We didn’t have any penny papers, so those are stacked in the middle of her floor.

‘Twas also our last Spanish class. Kitten couldn’t make it due to a karate test (she chose the violence over langauge… I jest). There’s no final exam or anything like that. This was only just to better ourselves and further our educations and possibly even our future employments. Like I may have mentioned, I personally felt bad for flunking out in high school (Spanish class only) and I wanted to relearn the beautiful language without having to worry about grades. Now if I did take it in college, I’d have a much better understanding. I just need to watch more Telemundo and then I can talk to those sexy latinas in both languages. Anyway, kudos to an awesome Spanish teacher that was ten times better than the teachers I had in high school.

But the best part of my week is yet to come… Hopefully pictures will be involved and maybe even posted. But I’ve made empty promises before, so believe it when you see it. Sorry.

April 27, 2009

eating breakfast like a champion

Ever since I was wee, I had always been told “eat your Wheaties” because its the breakfasts champions eat. Or they’d ask if I ate my Wheaties that morning if I was running a little slow and appeared unresponsive. You know, knuckles dragging on the floor, blood shot eyes, quiet mumbles–non-championesque traits. Sure, it was a popular spin-off slogan of a popular cereal thanks to a popular basketball player (and other sporting greats), but all of that didn’t make me enjoy it, much less make me feel like a champion. I’d like to think champions ate something delicious before they did something championship-like, not getting down with a bowl of dried up crispy wood chips. Unless of course they are into that kind of thing.
 
I’m more inclined to eat like an Olympian. How about a Michael Phelps breakfast? This is prior to the… um… recent incident. But that guy had 16 square meals a day and still kept his amazing aquatic figure! Yes, give me that please. No, I don’t swim, but that’s what I want to eat.
 
Also, I don’t want to eat so much I become extremely sleepy. I won’t be able to do any work. This is why I no longer go to a buffet during lunch. Well, not everyday. But those lunch prices compared to the dinner prices are so tempting. Just as long as they don’t catch me with my Zip-Loc baggies, I’ll be all set.
 
If a quick energy burst is the problem, how do champions handle that? Gatorade, energy drinks and coffee belong in their own category I’d have to discuss another day. But how about those PowerBars? Not for me. I don’t enjoy dirt and leaves mashed together from a dried up paste fortified with who-knows-what. I can barely tolerate oatmeal. But there’s a different reason why oatmeal and I don’t get along that, like caffeine, deserves it’s own commentary.
 
So what does this champion like to dine on? I vote for just about anything you can find at your local IHOP or 24 hour diner: scrambled eggs, pancakes, French toast, waffles and bacon. But of course, one of the many benefits of working at home is never leaving your home. So it’s essential to have these items continuously stocked in your kitchen so you don’t need to leave unless there’s a legitimate reason for doing so (and there really isn’t, it’s dangerous out there). I also recommend making a friend with someone who works at IHOP so you can get (possibly free) deliveries.
 
Also be sure to have a menu of menus for pizza and other delivery food services. Build an excellent rapport with them and you’ll be set for life (tip them well because you have to pay for gas one way or another).

April 1, 2009

allow me to reintroduce myself

Filed under: blogging,food,ipod,movie,music,office,writing — t. sterling @ 8:40 pm
Tags:

Good morning/afternoon/evening everybody. Welcome to the next generation of Indoobation!

To make a long story short, the Indoob is all about positively nothing. I jest. It’s about me, my life, and my work. What do I do? I’m a writer of creative trades. Unfortunately, at this time in my life, it’s not a paying job. So during the day, four days a week for 10 hours straight(ish), I work at an insurance company. What do I do there? Well, if you must be so nosy, I first thank God I’m not selling anything. It’s not the easiest to explain, but I’ll save that for another post OR just browse my older posts from my Blogger days.

Speaking of Blogger, why am I on WordPress now? Change of scenery for one thing. I hear it’s just all around better. For all you or I know, I could move up another level in just a few weeks to a few months. But we’ll take it one day at a time. I do miss the things on my sidebar from the Blogger site. I’m aware about the whole poll issue, another one will be set up here at some point.

I’m a big movie fan. I keep a pretty good eye on most things entertainment related. Not necessarily Hollywood gossip, more of the Hollywood buzz. The moving pictures biz is where I’d like to work full time at some point in my life.

Lastly, I’m also a fan of food. You wouldn’t know it if you saw me (I’m on the slenderer side of life). I was just given the idea to write about my foodening experiences at some of my favorite chain restaurants. If you haven’t noticed from the heading, I like breakfast foods and Mr. Breakfast Face was made from an IHOP meal before being devoured moments later.

Other characters to look out for: Sam the car, iSaac the iPod, Silver the Toshiba laptop, Tree the (dying?) money tree and Sally my phone (specifically the voice of the GPS in my phone). As for real life people, there are my family members and my best friends Kitten, Dearest just to name a couple. Special shout out to my favorite Peruvian girl and my little CCF Bolivian boy. They have names, I just haven’t given then names yet.

So again, welcome. Stay tuned. Fridays around here are known as friDay where iSaac an I discuss something we picked to feature on what we call friPodding. In the meantime, follow me on Twitter, Facebook and MySpace.

January 5, 2009

can’t end a vacation without a good breakfast

Filed under: bacon,breakfast,caffeine,coffee,cookie,eggs,food,new year's,office,vacation — t. sterling @ 2:03 pm

It took me about 3 hours to get back in the groove of work. Indoobians… it wasn’t easy. First of all, this is New England where I reside. It’s chilly outside. Bump chilly… It was frigid. I know when it’s frigid because any fragment of moisture that finds it’s way on my bedroom windows freeze which disables me from viewing the outside world clearly. Basically I have stained glass frosted windows. And it’s horrible. I can make out blobs that appear to be trees or what may be a car or perhaps a moose… but moose aren’t common in my area… are they? Well even if they were, I don’t live close to any woodland areas unless I have a neighbor that has been housing a moose for a pet. Has anyone else ever wanted to say “mooses” even though it’s incorrect?

I got cleansed and dressed and turned all the systems on (lights, computer, oven, stove, Foreman Grill, coffee maker, ACTION!) and forced myself to remember my password to login while I contemplated where I’d get my morning energy from. I chose the usual… scrambled eggs and bacon.

I bought new bacon though! Well, not really… but I was curious how the taste of hickory smoked differed from maple bacon. I also decided to bake a few, and Foreman the other. It could be my imagination… but I think it cancelled out some of the maple’s flavor… so my taste comparison had been compromised. I will Foreman both later in the week. I never baked bacon before until I learned that this guy, Greg, did it at our church’s New Year’s Eve party. And ’twas good! Very crispy indeed. Mine came out crispy but extremely flat. Flatter than usually. Then again, I bought the store brand. What I bought Greg to use was thicker. Sigh, the adventures in breakfast.

While the bacon was doing it’s thing, I made my eggs, which I do believe I’m getting to near-expert status (only for scrambled eggs though). How do I know this? Consistent yellow fluffiness of joy. Then I sprinkle more cheese on top (even when cheese has been mixed in) just for drooling points to anyone who catches a glimpse of my delicious meal. I made too much coffee. There’s enough for three cups, I had one already and I’m done. And I wasted two pieces of bread for toast which I usually make into a breakfast sandwich, but I wanted a tradition breakfast today. I regret my choice.

The Foreman was the last thing I waited for until I dined, and I managed to seal up any traces of cooking (except for breakfasty aromas). My mother tells me I leave signs, traces and/or trails of where I’ve been or what I had done… so I’m always doing my best to clean up my tracks so no one would ever know [diabolical laugh].

So after stuffing my face and getting my caffeine kick (and catching up on some blogs, entertainment news, and whatever else that wasn’t exactly related to work other than the near 100 emails (half of which are faxes (we are paperless!)) I had waiting for me) I think I’m ready to start the day. I threw on some Daft Punk and I’m using a different set of speakers (I’m missing the nice bass my other system had and I’m pondering the thought of switching again), but if it’s one piece of motivation I learned… it’s that caffeine and Daft Punk make for a good work drive. It actually makes for a good car drive too at night… but that’s another story. So here’s to banging out the bulk of my work in a day… or two (some of which has been backed up for the two weeks I’ve been away), but progression nonetheless! And ’tis a new year. So let’s… ya know… work! WOOT!

Just for kicks and giggles, I baked cookies last night. I just felt the need to share. Not the cookies, of course, are you crazy? It takes some effort for me to share a cookie with anyone. Usually, being a female is a good way to start… I’m just saying….

December 29, 2008

six fals–ahem–true facts about t. sterling watson

Filed under: blogging,cheese,food,Friends,links,music,random — t. sterling @ 3:51 am

I saw this on someone’s blog back when I first started my blogging life, and thought to myself, “How interesting,” and then I went back to work before my boss caught me. I did start to think about all the many quirks and uniquenesses… or uniqueni? All the oddities that make up my original personality. Or at least things I don’t come out and tell people about everyday.

So thanks to the lovely, multi-talented, most commenting Indoobian geek that is Melissa D, I must share some truth that makes me, me, just like she shared some truths that make her, her. So let’s imagine Wonder Woman has thrown her magic lasso around me as I start spewing random bits about me. Can we pretend she’s being played Kate Beckinsale? No wait! Rachel McAdams! Or…or… Paula Patton. Mmmmm… Sorry.

1. Trend Setting Quirks
At the time, I used to wear a watch on each wrist to stay “symmetrical.”
I was also really into all different kinds of vests and loved pockets.
I wear my socks inside out.
95% of all my socks are black.
Every pair of pants has it’s own belt.
I get my ears pierced every 10 years (I have 3 because there was a sale that day).

2. Hyper-observant
I get most of my observational skills from my dad, watching everything that’s going on almost all the time, even when I’m not really paying attention, I still notice. Then (another) important lesson from an improv class I was taught, was to observe people and the quirky things they do, which only made me that much more aware of everyone and everything around me. Over the years the force has only grown stronger with me and I’ve used my powers (mostly) for good as I listen to people misspeak, catch typos, hidden jokes, all which comes in handy for trivia games or catching liars with their pants on fire. (A fictional idol of this would be Shawn Spencer from the TV show Psych.) Yet for some reason, I seem to always miss errors in my own work even with proofreading.

3. American Idols
In no specific order, except for maybe the first 3… Sam Cooke, Bill Cosby, Will Smith, Groucho Marx, Yakko Warner, Bugs Bunny, Common, Dave Barry, John Legend, Stephen Colbert, Black Thought, Tyler Perry, Andre 3000, Kevin Smith, Mitchell Hurwitz and everyone behind Arrested Development oh yeah and the beautiful Tina Fey.

4. White Noise Night Lights
I have difficulties sleeping in complete silence (and sometimes staying asleep when it goes silent), unless I’m under the influence of NyQuil. There have been occasions I’m capable of silent sleeping, but if I can help it, I’d put a DVD on repeat (I love TV shows on DVD!). If not, there’s always my iPod, iSaac. All hope is not lost, if I got to sleep under the stars listening to nature, I’m sure I’d have a peaceful sleep once I’m at ease knowing some beast won’t eat me.

5. “The t. sterling Show!”
When I was wee, I’d imagine I had my own reality TV show with invisible cameras in the walls or following me around everywhere. This was way before the crap that’s on TV now, and I’ve since fine tuned my imaginary show to be a mockumentary of my own life, with part of it being a late night talk show when I sit down at my desk to watch TV and manipulate my computer and the Internet… like I am now. People still say I need my own show, I tell them “in due time.” This blog is the closest they’ll get for now.

6. I’m a Little Cheesy
I enjoy food maybe a little too much. I’ve raised awareness regarding Smartfood White Cheddar Popcorn’s white cheddar issue: the “$2.49″ (it currently cost 40 cents more, but go along with me) has the best cheese per popcorn ratio… the bigger the bag, the less the cheese. The 99 cent bags have decent amounts of cheese too, but those cruddy joke-of-a-snack 25 cent bags have almost no cheese whatsoever. I’ve been told that I’m the only one who has noticed this. That and Ritz Bits Cheese/Peanut Butter sandwich crackers are toasted a bit longer in the little individual bags versus the box size. I don’t know why. I love my cheese and always keep a white cheddar shaker nearby to add to a variety of foods that I eat. I have four pizza restaurants on speed dial (two know me by name), and I’ve had mozzarella sticks at most diners/restaurants that serve them (or something cheesy related).

Now I’m supposed to tag 6 people to carry on with 6 truths of their own. I will attempt to pick 6 that I haven’t seen yet, and by no means do they have to do this… but it’d be nice! I don’t have a huge selection of bloggers I know either, but eh… here goes. Even if they don’t do it, and some I don’t expect them to, check out their blogs… so consider this a plug.

1. Karen
2. Shane
3. Friar
4. Melinda
5. Kim
6. Simon

Here are the rules:
1. LINK TO THE PERSON WHO TAGGED YOU
2. POST THE RULES ON YOUR BLOG
3. WRITE SIX RANDOM THINGS ABOUT YOURSELF
4. TAG SIX PEOPLE AT THE END OF YOUR POST AND LINK TO THEM
5. LET EACH PERSON KNOW THEY ARE TAGGED AND LEAVE A COMMENT ON THEIR BLOG
6. LET THE TAGGER KNOW WHEN YOUR ENTRY IS UP

Woot woot, y’all.

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